Consultoría especializada en restaurantes

Me llamo Roger Planella y llevo más de 8 años dedicado a la dirección y gestión de restaurantes. He liderado equipos en locales con más de seis millónes de euros en facturación anual y he formado desde cero a responsables de sala, cocineros y directores, consiguiendo mejoras tanto en rendimiento económico como en experiencia del cliente.

Conozco de primera mano los retos del día a día en la hostelería: la falta de estructura, la rotación del personal, la presión constante, los horarios mal repartidos, las herramientas que no se usan bien y la dificultad de cumplir con la normativa sin perder el foco en el servicio.

Por eso he decidido crear Inside Service, mi proyecto de consultoría freelance con el que ayudo a restaurantes a optimizar su operativa y su gestión de forma realista, práctica y adaptada al terreno.

A chef working behind a counter in a small, cozy restaurant setting. Several patrons are seated at the bar, watching the chef as he prepares food. The space has a warm, rustic feel with exposed stone walls and wooden paneling on the ceiling. Shelves with glasses, bottles, and cooking utensils line the wall behind the chef.
A chef working behind a counter in a small, cozy restaurant setting. Several patrons are seated at the bar, watching the chef as he prepares food. The space has a warm, rustic feel with exposed stone walls and wooden paneling on the ceiling. Shelves with glasses, bottles, and cooking utensils line the wall behind the chef.
Contáctame

Metodología Proyectos

Optimización y asesoría para restaurantes en crecimiento y eficiencia.

A bustling restaurant scene with a warm, inviting atmosphere. Several people are seated at tables covered with white tablecloths, engaged in conversation and dining. A waiter is attentively serving the guests. The interior is decorated with a variety of signage, chalkboards with menus, and bottles displayed on shelves, contributing to a cozy and lively ambiance.
A bustling restaurant scene with a warm, inviting atmosphere. Several people are seated at tables covered with white tablecloths, engaged in conversation and dining. A waiter is attentively serving the guests. The interior is decorated with a variety of signage, chalkboards with menus, and bottles displayed on shelves, contributing to a cozy and lively ambiance.
Análisis Inicial

Evaluamos la situación actual del restaurante y necesidades.

A dimly lit restaurant interior viewed through a window with people sitting at tables. A large sign in the background advertises job openings with a pay rate and a website for applications. Two hanging lights illuminate the area.
A dimly lit restaurant interior viewed through a window with people sitting at tables. A large sign in the background advertises job openings with a pay rate and a website for applications. Two hanging lights illuminate the area.
Plan de Acción

Desarrollamos estrategias personalizadas para mejorar la operativa.

A person standing in a restaurant setting wearing a dark apron and holding a small notepad, with tables set with glassware in the foreground and large windows in the background.
A person standing in a restaurant setting wearing a dark apron and holding a small notepad, with tables set with glassware in the foreground and large windows in the background.
A man in a restaurant setting wears a dark shirt and an apron. He appears to be a waiter or staff member, holding a white cloth and a notepad with a pen. The background shows part of a menu board with blurred text.
A man in a restaurant setting wears a dark shirt and an apron. He appears to be a waiter or staff member, holding a white cloth and a notepad with a pen. The background shows part of a menu board with blurred text.
Implementación

Ejecutamos las soluciones propuestas y capacitamos al personal.

Seguimiento

Monitoreamos resultados y ajustamos estrategias según sea necesario.

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La consultoría de Roger ha transformado mi restaurante. Su enfoque en la organización y la optimización ha mejorado nuestra rentabilidad y eficiencia operativa notablemente.

Juan Pérez

A modern restaurant interior with several people dining at tables. The ceiling is dark textured, and the lighting gives a warm and cozy ambiance. The seating consists of upholstered chairs and wooden tables. The decor includes wooden elements and indoor plants. There are large windows along one side, allowing natural light to enter during the day.
A modern restaurant interior with several people dining at tables. The ceiling is dark textured, and the lighting gives a warm and cozy ambiance. The seating consists of upholstered chairs and wooden tables. The decor includes wooden elements and indoor plants. There are large windows along one side, allowing natural light to enter during the day.

★★★★★

Confianza

Consultoría especializada en dirección de restaurantes.

Servicios

Contacto

infoservice54@gmail.com

+34 645 675 205

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